To convert F to C:
Subtract 32, multiply by 5,
divide by 9
Fahrenheit
*degrees =
Celsius Centigrade
*degrees
175*F =80*C
225*F=110*C
250*F=120*C
275*F=140*C
300*F=150*C
325*F=160*C
350*F=175*C
375*F=190*C
400*F=205*C
425*F=220*C
450*F=230*C
475*F=240*C
500*F=260*C
525*F=275*C
Pans
Inches to Centimeters
8x8 inch = 20x20cm
9x9inch=22x22cm
9x13inch=22x33cm
10x15inch=22x38cm
10x17inch = 28x43cm
8x2inchround=20x5cm
9x2inchround=22x5cm
10x4.5inchtube=25x11cm
8x4x3inchloaf=20x10x7.5cm
9x5x3inchloaf=22x12.5x7.5cm
Spoons
1/8 teaspoon =0.5mL
1/4tsp=1mL
1/2tsp=2mL
1tsp=5mL
2tsp=10mL
1tablespoon=15ml (USA/NZ)
1tablespoon=20ml |
To
Convert Pounds/Ounces To Grams/Kilos the following is a guideline.
4.184 kilojoules = 1
calorie, Divide Kilojoules by 4 to get 1 calorie
Take this known measurement and multiply by the number to get this
measurement conversion
Grams x 64.8 =
1 milligram, Kilogram x 2.2 = 1 pound, Kilometer x 0.6 = 1 mile,
Liter x 2.1 = 1 pint
Common conversions
Dry Measurements :
Exact Metric grams (recipes
use standard metric grams)
1 oz = 28.3 grams (28g)
2oz=56.7grams (56g)
3oz = 85.0grams ( 85g)
4oz=113.4grams (125g)
5oz=141.7grams (140g)
6oz=170.1g (170g)
7oz=198.4g (220g)
8oz=226.8g (250g)
16oz=453.6g (500g)
32oz=907.2g (1000g
or 1 kg)
Casserole Dish
USA = Metric +
Canada/Great Britain= Metric
1 qt (4 cups) = 900 ml for Canada 1qt (5cups) =1.13L
1 1/2 qts (6 cups) = 1.35L for Canada 1 1/2qts (7 1/2 cup) =1.69L
2qts(8 cups)=1.80L for Canada 2qts (10cups) = 2.25L
2 1/2 qts (10 cups) = 2.25L for Canada 2 1/2qt(12 1/2 cups ) = 2.81L
3qts (12 cups) =2.70L for Canada 3qts(15cups) = 3.38L
4qts (16 cups) = 3.60L for Canada 4 qts (20 cups) = 4.50L
5qts (20 cups) = 4.50L for Canada 5 qts(25cups) = 5.63L
Cup Conventional Measure=
Metric Standard Measure
1/4 cup (4 tbsp)=60mL
1/3cup (5 1/3 tbsp)= 75mL
1/2 cup (8 tbsp) = 125mL
2/3cup (10 2/3 tbsp) = 150mL
3/4 cup (12 tbsp) = 175mL
1 cup (16 tbsp) = 250mL *1 US Cup x 2.5= 1 British Imperial Cup/1
Aust Cup
4 1/2 cups = 1000mL (1 Lt) |
